Tagliatelle Al Vero Ragu
£16.5
Handmade egg ribbons w/ pork belly ragu
Spaghetti alle Vongole
£16.5
Fresh Normandy clams, chilli & garlic
Ricotta & Spinaci Tortelloni
£16.5
Served in garden pea & mint salsa
Risotto alla Primavera
£16.5
Risotto w/ asparagus, peas, Parmigiano & fava beans
Tagliolini al Nero
£16.5
Cuttlefish ink tagliolini with king prawns, cherry tomato & chilli garlic
Rigatoni alla Carbonara
£16.5
w/ Pecorino Romano, egg & guanciale
Nidi di Rondine
£16.5
Fresh pasta swirls w/ béchamel, prosciutto cotto & pink tomato sugo
Fillet of Sea Bream
£18
w/ chargrilled zucchini & tenderstem broccoli
Chargrilled Bavette beef
£19
w/ salsa verde, asparagus & kale